Now place the pan in a preheat oven and bake the cake 170 degree celsius for 30 minutes till the toothpick inserted comes out clean. Boil the cans for 2.A new café, Cocopot Bakers originally an artisan bakery opened it&custom aluminum jar39;s doors at Kamla Nagar this April. So one day I convinced my parents and did a sixteen day baking course and after that went to New York and did a two year course in baking. Rainbow cake is ready to taste. If the batter looks too thick add few tablespoon of milk in it.Once mixed, spoon out few spoons of each colour batter into the baking dish. The café also has a live baking section. Open them, fill the toffee sauce in piping bag and pipe over the biscuit base.Ritika Gupta the CEO says, “I was told by my parents to do an MBA and join the family business, which I did. Once done let the cans cool completely, toffee sauce is ready. Whip some cold double cream and pipe it on the bananas.And as her business expanded her father decided to open an outlet for her.

From designer cakes to Swiss chocolates, from house made cookies to Italian food, this outlet makes sure that it's customers get the best quality food.Once it's ready let it cool now melt white cooking chocolate and drizzle it at top. She believes in giving best quality service and products to her customers.BIG TIP : Boil lot of cans in one go, they will last for months. Grate some chocolate at the top for garnish. With a toothpick make swirls on the batter and sprinkle almonds and walnuts at top of the cake batter. But I didn't enjoy it and all the time in the office I used to watch cake-baking videos.RAINBOW DRY CAKEIngredientsAll purpose flour 100 gmsbaking powder 1 tspbutter 100 gms2 eggssugar 2 tspbaking soda 1/4 tspcastor sugar 100 gms3 tbsp milkwhite cooking chocolate 100 gmsalmonds 50 gmswalnuts 50 gmsedible coloursMETHODIn a food processor add flour ,baking powder ,butter,eggs ,sugar,baking soda,castor sugar let it mix for few seconds.

Place the condensed milk cans tin in a beaker of water make sure the cans are submerged in the water completely.” Ritika started working from home as she returned from New York.Once it's ready take out the batter in 4 different bowls now add 4 colors of your choice in different bowls red , yellow, blue ,green. Cut the ripe bananas in thin slices place them # on toffee sauce in the jar.5 hours, keep adding water at top